If you are one of those who wish that your green salad lunch could fill you up until the next meal, this recipe is for you. Healthy, tasty, and definitely filling!
I know, I know. I won't tell you that it tastes just like pork and chicken adobo, BUT, it is pretty delicious, if I may say so myself.
My mother loves fresh lumpia, therefore, I love fresh lumpia.In this recipe, I use shrimp!
I would say my rice cooker is the most versatile appliance in my kitchen. I use my rice cooker to cook my rice, pasta, and quinoa.
Our go-to salad. Simple, quick, healthy, and yummy!
Ah, chili. The ultimate comfort food. Try this vegan version on for size.
When we decided to eat mainly pescetarian, I thought I'd have to say goodbye to most of my beloved Filipino dishes. Then, I realized it was as simple as replacing meat with something else!