One of my favorite pastas ever and so easy!
This recipe was the first lasagna I ever made and it turned out amazing. Who needs an oven?
Perfect baon for a hiking trip.
By Saturday, our fridge is usually completely empty, with only a tomato or two left over from meal-prep. I love this recipe because it makes do with only two items from the fridge.
I know, I know. I won't tell you that it tastes just like pork and chicken adobo, BUT, it is pretty delicious, if I may say so myself.
My mother loves fresh lumpia, therefore, I love fresh lumpia.In this recipe, I use shrimp!
Ah, chili. The ultimate comfort food. Try this vegan version on for size.