One of my favorite pastas ever and so easy!
- Pasta [2 cups, cooked]
- Tuna [1 can, drained]
- Calamansi/Lemon Juice [1 tbsp to start, additional to taste]
- In a bowl, combine the tuna, calamansi juice, salt, and pepper.
- Add the pasta and fold in.
Special thanks to Spoon House in Los Angeles for the inspiration.