Tuna-Lemon Pasta

Lillian

One of my favorite pastas ever and so easy!

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Ingredients

  • Pasta [2 cups, cooked]
  • Tuna [1 can, drained]
  • Calamansi/Lemon Juice [1 tbsp to start, additional to taste]
  • Salt
  • Pepper

Instructions

  1. In a bowl, combine the tuna, calamansi juice, salt, and pepper.
  2. Add the pasta and fold in.

Enjoy!


Special thanks to Spoon House in Los Angeles for the inspiration.

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